Lecithin Emulsifier 20g

Extracted from soybeans. The polar lipid in lecithin is an essential component of human cell membranes

It is a mild and non-irritating emulsifier, has good skin-friendly properties, has a silky and delicate texture, is easy to spread, and is soluble in water and oil.

Lecithin emulsifier has a wide pH tolerance range and can be made by heating or cold making at room temperature. The emulsification will not be affected by heat. However, it is recommended that the temperature should not be higher than 70 degrees, as it will easily destroy the emulsified structure and the finished product will easily separate oil and water.

Suitable for making: facial cream, facial mask, lotion, essence, body cream

Recommended dosage: 1-3%