Turmeric (sliced)
Turmeric (sliced)
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Turmeric is a plant of the genus Curcuma of the Zingiberaceae family, native to Southeast Asia. Turmeric is a common spice and one of the main ingredients of curry powder. The main component of turmeric is curcumin. The activity of turmeric is also generally believed to come from curcumin, which is also the main source of the color of turmeric.
Lai Chi Wo is grown in an eco-friendly way and is air-dried at low temperature to retain more of the curcumin in the turmeric. Put 1-2 turmeric slices in hot water and brew it, then drink it; or it can be used as the main ingredient for soaking oil.
effect:
Eating curcumin can help the body fight inflammation and lower blood lipids. It can relieve stomach, muscle and joint pain, prevent cancer diseases, and lose weight.
Turmeric is also a good helper for brightening the skin. Even the heroine of "Star Wars" Daisy Ridley is a turmeric lover!
Curcumin extracted from turmeric rhizomes can inhibit the production of melanin and improve freckles and scars. In addition, turmeric also has a skin conditioning effect, helping skin metabolism, anti-wrinkle, and moisturizing. Not only that, turmeric also has anti-inflammatory and antibacterial properties, which can help improve skin texture for sensitive, acne-prone skin.
成份
成份
使用方法
使用方法
Can be used for making tea, baking and cooking, and soaking in oil
＊Take 1-2 tablets and bake them with hot water for 10 minutes before drinking
注意事項
注意事項
1. Pregnant, breastfeeding women and children under 15 years old should avoid taking it.
2. People with anemia or low iron levels in the blood should pay attention. Because curcumin easily chelates with iron, it reduces iron absorption.
3. Patients with gallstones or bile duct obstruction should avoid. Curcumin may have an effect because it promotes gallbladder contraction.
4. People with diabetes who need to take hypoglycemic drugs. Since curcumin has the effect of slightly lowering blood sugar, it is recommended to consult a medical professional before consuming it.
5. Patients with coagulation-related diseases should avoid it before and after surgery.
