Original Roselle

Roselle is also called roselle. It looks like a ruby ​​and is famous for its beautiful appearance. Roselle tea has a bright red color derived from anthocyanins also found in blueberries.

The taste is fresh and sour, and you can add some honey to taste. Usually used to make tea and desserts, its fresh and sour taste goes well with various herb teas.

Lai Chi Wo is grown in an ecologically friendly manner, harvested by hand, air-dried at low temperatures, and easy to store. Use a few dried roselle flowers, add hot water to brew, and drink; you can also add honey to drink together

effect:

Roselle tea can relieve heat, quench thirst, and help digestion. It is suitable for drinking as iced tea in summer. The powerful antioxidant capacity has beautifying effects, and it is rich in anthocyanins, flavonoids and other elements. Long-term drinking can make the face more rosy and relieve eye fatigue.

Among them, hibiscus acid and protocatechuic acid can regulate blood lipids and help lower blood pressure. Rich in vitamin C and carotene, it promotes metabolism and relieves physical fatigue. It also has a diuretic effect, so you might as well drink more the next day after drinking.